The process of Beef safety and cleaning of the carcass to prevent disease:
1. The hide is washed
The hide can easily carry a lot of bacteria
2. Steam Vacuuming
Helps reduce E Coli outbreaks
3. Pre-wash/Organic acid rinse
Further helps eliminate E Coli
JBS Swift first to use this process
4. Double Thermal Pasteurization
5. Thermal organic rinse
Often referred to as TOR
6. Cold Carcass Sanitizer
Prevents microbial growth
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